Name: Apricot Cream Cheese French Toast
Ingredients: 1 Loaf of french bread cut in 8 slices.; (Slice again but not all the way through.); 1 pk (8 oz) cream cheese; 1/2 c Pecans; Powdered sugar; 1 c Whipping cream; 4 Eggs; 1 ts Nutmeg; 1 ts Vanilla

There is often confusion regarding the intended objects of Jesus' saving work. Was it His mission to try to save as many people as possible? Or was He sent to actually save many specific people? Another way to ask these two questions is like this: Was Jesus trying to save all people so that many would become His? Or was He saving the many because they were already His? Passages like Matthew 1:21, Matthew 11:25-27, John 5:21, John 6:37-39, John 10:14-16, John 17:1-3, 2 Thessalonians 2:13 and many others, strongly affirm the latter.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	French, Toast	1	Servings

INGREDIENTS

1		Loaf of french bread cut in 8 slices.; (Slice again but not all the way through.)
1	pk	(8 oz) cream cheese
1/2	c	Pecans
		Powdered sugar
1	c	Whipping cream
4		Eggs
1	ts	Nutmeg
1	ts	Vanilla

INSTRUCTIONS

Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread with
the cream cheese mixture. Dip in the mixture of whipping cream, eggs,
nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The
apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves
with a 1/2 cup of orange juice, then heating the mixture.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <[email protected]> on Apr 30,
1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”