CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Bread | 4 | Servings |
INGREDIENTS
1 | 3-oz cream cheese | |
softened | ||
1 | T | Honey |
2/3 | c | Canned apricot halves |
drained and chopped | ||
8 | Frozen waffles, toasted | |
1/2 | c | Hungry Jack Microwave Ready |
Regular Syrup from 1lb | ||
8oz | ||
container |
INSTRUCTIONS
In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 58
Total Fat: 6.5g
Cholesterol: 9.9mg
Sodium: 484.2mg
Potassium: 349.5mg
Carbohydrates: 50.4g
Fiber: 3.2g
Sugar: 19.2g
Protein: 5.5g