Name: Apricot Dressing for Turkey
Ingredients: 1 c Dried apricots, snipped; 1 1/2 c Water or chicken stock; 1 c Chopped celery; 1/4 c Chopped walnuts or pine nuts; 12 sl Bread, dry, cut small cubes

In every marriage that ends in disaster, some stupid decisions were made with respect to God’s regulations. If God’s regulations were followed scrupulously, not only would there be no divorces; there would be no unhappy marriages. To violate the regulations of God is not only an exercise in disobedience but also an exercise in foolishness. If you want a happy marriage, the most intelligent thing you can do is to submit to God’s regulations. They are designed to promote and protect your full happiness.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Diabetic, Dressings	12	Servings

INGREDIENTS

1	c	Dried apricots, snipped
1 1/2	c	Water or chicken stock
1	c	Chopped celery
1/4	c	Chopped walnuts or pine nuts
12	sl	Bread, dry, cut small cubes

INSTRUCTIONS

Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan.  Let stand for 10 minutes.  Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients.  Spoon into an oiled baking dish with a cover.
Bake in 350 F oven for about 40 minutes.  Remove the cover the last 10
minutes of baking to brown the top of the dressing.
1/12 recipe - 118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22
grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215
mg potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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