Name: Apricot Dumplings
Ingredients: 1 pk (8-oz) refrigerated crescent rolls; 24 Dried apricots; Apricot jelly

As followers of Christ, we often suffer not because we are out of God's will but because we are in it, not because we lack faith but because we have faith. We suffer not because we need to be filled with the Spirit but because we already are. Stronger faith does not mean less suffering, but more suffering means stronger faith. Far from calling our faith into question, our afflictions result in our becoming more and more like Christ Himself.

D.R. McConnell

CATEGORY	CUISINE	TAG	YIELD
		Dessert	12	Servings

INGREDIENTS

1	pk	(8-oz) refrigerated crescent rolls
24		Dried apricots
		Apricot jelly

INSTRUCTIONS

Unroll rolls on lightly floured surface. Pinch perforations together. Cut
sheet into six 4-inch squares. Cut each square in half to make 12
triangles. Spread 12 apricot halves with apricot jelly. Top with apricot
halves. Place 1 apricot in center of each triangle. Lightly moisten edges
of dough. Bring corners of dough up and over filling. Using scissors, cut
off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking
spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with
confectioner's sugar.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”