God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.
John Dick
Apricot Fruit Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cakes, Gifts
1
Servings
INGREDIENTS
1/2
c
Dried Apricots; Snipped
1/2
c
Raisins; Light
1/4
c
Sugar
1 1/2
c
Sugar
8
oz
Cream Cheese; Softened
1
c
Butter
1 1/2
ts
Vanilla
4
Whole Eggs
2 1/2
c
Sifted Cake Flour
1 1/2
ts
Baking Powder
1/2
c
Pecans; Chopped
INSTRUCTIONS
1. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in
saucepan.
2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain
well and set aside.
3. Cream together the 1 1/2 cups sugar, cream cheese, butter and vanilla.
Add eggs, one at a time, beating well after each addition.
4. Sift together cake flour and baking powder.
5. Add to creamed mixture and blend well.
6. Fold in apricots and pecans.
7. Spoon into well greased and floured 10" fluted tube pan.
8. Bake at 325 degrees for 65 to 70 minutes.
9. Cool completely.
Remove from pan. Wrap in foil, store overnight.
NOTES : This is worth the effort.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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