It is a thousand pities when these differences become the occasion of alienating brethren from one another. This can happen all too easily when we ride roughshod over one another in discussion, debate and conversation. It can happen, too, when doubtful opinions are reckoned as dogmas and minor matters contended for as if the very life of the gospel depended on them.
Maurice Roberts

Apricot Glaze

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CATEGORY CUISINE TAG YIELD
Fruits Glazes, Fruits 10 Servings

INGREDIENTS

1 cn Apricot halves,drained(17oz)
2 tb Sugar
2 tb Salad oil
2 tb White vinegar
1 ts Salt
1/4 ts Cloves,ground

INSTRUCTIONS

1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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