| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes &, Frostings | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Apricot preserves |
| 1 | tb | Rum or orange juice |
INSTRUCTIONS
Heat preserves and strain through a sieve. Add rum; stir well. Makes 1/2 cup Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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