| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Super1 | 1 | servings | ||
INGREDIENTS
| 1/3 | c | Apricot jam; warmed |
| 1/4 | c | Teriyaki sauce |
| 1 | tb | Cider vinegar |
| 1 | Clove garlic; crushed | |
| 1/2 | ts | Ground mixed spice |
INSTRUCTIONS
1. Place jam, teriyaki sauce, vinegar, garlic and mixed spice in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. Uses: For a quick, easy and delicious meal, try this glaze brushed over ham steaks or chicken fillets. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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