Name: Apricot Glaze - Great Chefs
Ingredients: 1 c Jam, apricot; 1/2 c Sugar; 1/4 c Water

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
	Christian	Basics, Glazes, Masterchefs, Frisco, Fo	2	Cups

INGREDIENTS

1	c	Jam, apricot
1/2	c	Sugar
1/4	c	Water

INSTRUCTIONS

Combine jam, sugar and water in a heavy saucepan.  Mix well, bring
to a boil, then simmer until clear.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Christian Iser, Fournou's Ovens, Stanford Court Hotel,
:       San Francisco, CA
Pastry Chef:  Jim Dodge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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