Name: Apricot Glaze (Peggy Cullen)
Ingredients: 1/4 c Apricot jam; 1 ts Water (approximately)

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Apricot jam
1	ts	Water (approximately)

INSTRUCTIONS

Place the apricot jam and water in a small saucepot and warm over medium
high heat until it dissolves. Just before boiling, remove from heat. Dilute
with a little more water if necessary until it is thin enough to brush
evenly. Apply immediately with a soft, flat pastry brush.
Recipe By     : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 -0600
From: Jackie Bordelon <[email protected]>

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”