Name: Apricot Glazed Barbary Duck
Ingredients: 2 Butchers Shop Barbary duck fillets; 200 g Apricot conserve; (8oz); 100 g Pure wild flower clear honey; (4oz); 1 tb Root ginger; grated*; Half a lemon; Juice of

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
		M&	2	servings

INGREDIENTS

2		Butchers Shop Barbary duck fillets
200	g	Apricot conserve; (8oz)
100	g	Pure wild flower clear honey; (4oz)
1	tb	Root ginger; grated*
		Half a lemon; Juice of

INSTRUCTIONS

1 Preheat oven to 200&deg;C, 400&deg;F, Gas 6, fan oven 170&deg;C.
2 Mix apricot conserve, honey, ginger and lemon together.
3 Score skin of duck with a sharp knife in a diamond shaped pattern.
4 Place duck in a roasting tin and spoon glaze over.
5 Put into oven and cook for 20 mins, baste the duck with the glaze
again and cook for a further 20 mins.
* You can buy the ingredients for this recipe in your local M&S except
those marked.
Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
Suggested wine La Tour du Prevot. A full bodied, full flavoured red.
Converted by MC_Buster.
NOTES : Our Barbary duck is specially bred to be lean and tender. M&S
breast fillets are full of flavour and quick and easy to cook,
whether you bake, grill or quick fry.
Converted by MM_Buster v2.0l.

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