Name: Apricot - Glazed Carrots
Ingredients: 5 c Carrots; julienned; 3/4 c Water; 1/4 ts Salt; 1/4 c Apricot preserves

If one’s greatest problem is loneliness, the good news is that Jesus is a reliable friend. If the big problem is anxiety, Jesus will calm us down. Jesus is the glue that holds our marriages and families together, gives us purpose for us to strive toward, wisdom for daily life. And there are half-truths in all of these pleas, but they never really bring hearers face to face with their real problem: that they stand naked and ashamed before a holy God and can only be acceptably clothed in His presence by being clothed, head to toe, in Christ’s righteousness.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

5	c	Carrots; julienned
3/4	c	Water
1/4	ts	Salt
1/4	c	Apricot preserves

INSTRUCTIONS

In medium saucepan, combine carrots and water; bring to a boil. Reduce
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)
servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Feb 20, 1998

A Message from our Provider:

“There is hope. There is Jesus”