Name: Apricot Glazed Carrots
Ingredients: 4 c Carrots; sliced; 3 tb Butter (or marg.); melted; 1/2 c Arpicot preserves; 1/4 ts Salt; 1/4 ts Orange rind; grated; 1/4 ts Nutmeg; ground; 2 ts Lemon juice

In my mind, the worst sin that any human being could ever, would ever, or has ever committed is very clear. The worst possible sin would be to kill the Son of God. I can’t imagine anything worse than that; it not only embodies murder, but the most hateful, venomous, vicious rejection of God. Yet it is precisely that sin which Jesus demonstrates is forgivable. In Luke 23:34, as He hangs on the cross, He looks down at those who have taken His life, then He looks to the Father and says, “Father, forgive them.” Even killing the Son of God is forgivable. It isn’t the volume of sin that is unforgivable any more than it is the kind of sin.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

4	c	Carrots; sliced
3	tb	Butter (or marg.); melted
1/2	c	Arpicot preserves
1/4	ts	Salt
1/4	ts	Orange rind; grated
1/4	ts	Nutmeg; ground
2	ts	Lemon juice

INSTRUCTIONS

Cook carrots until tender in enough salted water to cover (about 20
minutes); drain.  Combine remaining ingredients, stirring until well
blended.  Spoon over carrots, and toss well. Serve at once.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”