| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Not, Sent | 2 | Servings | |
INGREDIENTS
| 2 | Boneless skinless chicken breast halves | |
| 1/4 | c | Apricot all-fruit spread |
| 1 1/2 | ts | Light soy sauce |
| 1 | ts | Dijon mustard |
| 1 | ts | Honey |
| 1 | ts | Margarine, melted |
INSTRUCTIONS
Coat a broiler pan with nonstick cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 inches from heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@access.mountain.net> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)
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