Name: Apricot Glazed Chicken with Wild Rice
Ingredients: 3 lb Chicken pieces (up to 4); 1 Jar (12 oz) apricot preserves; 2 tb Red wine vinegar; 1 ts Salt; 1 ds Pepper; 1 pk Long grain and wild rice; 1 pk (10 oz) frozen peas

All children, like their parents before them, are rooted in fallen Adam (see Rom. 5:12). The perfect, infallible portrait of every soul who has ever lived was painted by Paul in Romans 3:10-11: “None is righteous, no, not one; no one understands; no one seeks for God.” Sin is so rooted in us that every part of the human personality is tainted. This, of course, doesn’t mean that all people are as bad as they can be or that they don’t do good things (see Luke 11:13). But it does mean that apart from God’s grace and the God-ordained graces of human discipline, children will naturally gravitate to sin – quite apart from the tricks of the devil or their “corrupt” little friends (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

3	lb	Chicken pieces (up to 4)
1		Jar (12 oz) apricot preserves
2	tb	Red wine vinegar
1	ts	Salt
1	ds	Pepper
1	pk	Long grain and wild rice
1	pk	(10 oz) frozen peas

INSTRUCTIONS

Mary Beth Roe "My Family's Favorites"
BAKE:  400
Bake chicken pieces 30 minutes.  Mix apricot preserves, vinegar, salt and
pepper.  Cook rice according to package directions.  Add onion and chicken
flavoring, if desired.  After chicken has baked 30 minutes, spoon apricot
mixture over chicken and bake 20 minutes more, basting occasionally.  Stir
frozen peas into cooked rice.  Serve chicken pieces and extra sauce with
rice pilaf.
Posted to EAT-L Digest 20 October 96
Date:    Mon, 21 Oct 1996 08:35:41 -0400
From:    Grace Wagner <wgmm@MAIN.CITYNET.NET>

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