Name: Apricot Glazed Ham Patties
Ingredients: 1 1/2 lb Ground cooked ham; 1/2 c Soft bread crumbs; 1/2 c Milk; 2 Eggs; 1/4 c Chopped onion; 1/4 c Crumbled blue cheese; 1 tb Worcestershire sauce; 2 ts Prepared mustard; divided; 1/4 ts Sage; 1/4 ts Pepper; 1/2 c Apricot preserves; 2 ts Vinegar

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meat, Pork or ham, To post	6	Servings

INGREDIENTS

1 1/2	lb	Ground cooked ham
1/2	c	Soft bread crumbs
1/2	c	Milk
2		Eggs
1/4	c	Chopped onion
1/4	c	Crumbled blue cheese
1	tb	Worcestershire sauce
2	ts	Prepared mustard; divided
1/4	ts	Sage
1/4	ts	Pepper
1/2	c	Apricot preserves
2	ts	Vinegar

INSTRUCTIONS

Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,
Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place
in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and
remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted for MasterCook by Mardi Desjardins, March 18, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 23, 1998

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