| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Crockpot | 6 | Servings | ||
INGREDIENTS
| 6 | lg | Ripe, firm fresh pears |
| 1 | c | Apple juice |
| 1 | ts | Vanilla |
| 1 | tb | Butter or reduced-fat marg. |
| 1 | Cinnamon stick | |
| 1 | 12 oz. jar apricot preserves |
INSTRUCTIONS
Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by [email protected] 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" <[email protected]> on Jan 26, 1998
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