Name: Apricot Habanero Jelly
Ingredients: 1 lb Habenero peppers; 1 c Cider vinegar; 1/2 c Apricot nectar; 6 c Sugar; 1 pk Certo; 6 dr Orange food coloring

CATEGORY	CUISINE	TAG	YIELD
		Habanero, Jelly	1	Servings

INGREDIENTS

1	lb	Habenero peppers
1	c	Cider vinegar
1/2	c	Apricot nectar
6	c	Sugar
1	pk	Certo
6	dr	Orange food coloring

INSTRUCTIONS

Directions cut off stem ends of peppers blend together with 1/2 of the
vinegar and aprocot nector. bring the vinegar and sugar to a boil, add the
pepper and coloring and bring to a boil for two minutes. Add the certo and
bring to a boil again. Skim , pour into jars and seal. makes about 24 oz of
jelly.
Posted to CHILE-HEADS DIGEST V3 #011 by shade <liveoak@polaris.net> on Jul
11, 1997

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”