| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh apricots – a kilo |
| 3 | c | Sugar – 750 grms |
| Squeeze of fresh lemon juice |
INSTRUCTIONS
Cut the apricots in half, remove stones and place in a large saucepan. Heat gently and when the fruit is hot add the sugar slowly. Squeeze the lemon juice over the fruit. Keep stirring and slowly boil for 10-20 minutes as the jam thickens. Test a small spoonful on a saucer for setting. Pour into hot sterilized jar. Seal. Posted to TNT Recipes Digest, Vol 01, Nr 961 by Rayna Knighton <rayna@iconz.co.nz> on Jan 25, 1998
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