Apricot-jicama Salsa – We Love God!

For the Christian, joy is a deep-seated belief of the heart that trusts God regardless of the circumstances. It’s connected to faith knowing that He is in control and working everything in your life for good. It’s knowing that He always loves you. It’s knowing that this life is short, and thanks to the work of Christ, you will be with Him for all of eternity. It’s knowing that even your worst times are under the sovereign dominion of God, producing in you your greatest goal – Christlikeness. Therefore, the pursuit of joy in Christ is commanded in the Bible. It’s even produced in us by the power of the Holy Spirit. Our greatest joy will always be in Christ. And when we reach this pinnacle, God will be most glorified in us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1/2	lb	Jicama, sliced thin cut
		into 1/4-inch strips
4		Apricots, pitted cut into
		1/2-inch slices
2	T	Minced fresh cilantro
1/2		Red onion, halved & sliced
		thin
1/2		Red bell pepper, cored &
		sliced thin
1	T	Minced chipotle chiles
2	T	Fresh lime juice, 1 lime
		for 2 tbl
1	T	Olive oil
		Salt and ground black pepper

INSTRUCTIONS

Mix all ingredients, including salt and pepper to taste, in large
bowl, toss lightly. Refrigerate until ready to serve.  Makes 4 cup.
Cook's Illustrated, July/Aug. 1994, Page 20. Credit: Andy Husbands.
Nationality: USA Courses: preparation, sauce Season:any Method: None
Start to Finish 30 minutes Preparation 15 minutes Attention 5 minutes
Finishing 5 minutes  Converted from Mangia!, Cook's Illustrated
1993-1995 Cookbook  NOTES : Serve this clean, crunchy salsa with
grilled fish such as tuna  steaks.  If you like, dredge the edges of
each tuna steak in ground  coriander seeds before cooking. Recipe by:
Cook's Illustrated,  July/Aug. 1994,  Page 20.  Posted to MC-Recipe
Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 16, 1998

A Message from our Provider:

“Find God and you find everything”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 79 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 0mg Sodium: 4.8mg Potassium: 228.3mg Carbohydrates: 12.3g Fiber: 3.6g Sugar: 6.8g Protein: <1g