| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 106 | Servings | ||
INGREDIENTS
| 8 | oz | Dried appricots |
| 1 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
INSTRUCTIONS
Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky Filling #1 Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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