| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive10 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Apricot preserves |
| 2 | tb | Dijon-style mustard |
INSTRUCTIONS
Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature. Yield: 1/2 cup Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9206 Converted by MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”