| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cookies, Holidays, Fruits, Format/may | 36 | Bars | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 1/4 | c | Quick-cooking oats |
| 1/2 | c | Sugar |
| 3/4 | c | Butter; melted |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Vanilla |
| 1 | 10-oz jar (3/4 cup) apricot preserves | |
| 1/2 | c | Flaked coconut |
INSTRUCTIONS
CRUMB MIXTURE FILLING Heat oven to 350 degrees. In large mixer bowl comine all crumb mixture ingredients. Beat at low speed until crumbly. RESERVE 1 CUP CRUMB MIXTURE; press remaining crumb mixture on bottom of greased 13x9-inch baking pan. Spread apricot preserves to within 1/2-inch from edge of crumb mixture; sprinkle with reserved crumb mixture and coconut. Bake for 22 to 27 minutes or until edges are lightly browned. Cool completely; cut into bars. Source: LandOLakes #34 - _Favorite Holiday Cookies_. MM format by Mary Ann Young <[email protected]> Nutrition info: 1 bar = 100 calories; 4.5g fat. Posted to MC-Recipe Digest V1 #338 From: [email protected] (Mary Ann Young) Date: Wed, 11 Dec 1996 19:45:39 EST
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