| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bars, Apricots | 24 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 1/4 | c | Oats; uncooked |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Butter |
| 2 | ts | Vanilla |
| 10 | oz | Apricot preserves |
| 1/2 | c | Coconut; flaked |
INSTRUCTIONS
Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture. Press remaining crumb mixture into a greased 13X9 pan. Spread apricot preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned. Cool and cut into 24 bars. Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g Carbohydrate; 16mg Cholesterol; 118mg Sodium NOTES : Southern Living 1986 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.Bettingen" <labette@sprynet.com> on Nov 5, 1997
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