| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Apricots or peaches |
| 3 | T | Lemon juice |
| 2 | T | Salad oil |
| 1/4 | t | Liquid smoke, optional |
| 1/2 | t | Salt |
| 1 | t | Finely chopped green onions |
INSTRUCTIONS
Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbequing chicken, lamb or pork during last 20 minutes cooking time. Date: Thu, 22 Aug 1996 09:18:09 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #089 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 258
Calories From Fat: 248
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 1163.5mg
Potassium: 53.1mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.2g
Protein: <1g