Name: Apricot Raisin Cookies
Ingredients: 1 c Unbleached white flour; 1 c Large old fashioned Oat; Flakes; 1/2 c Wheat flakes; 1/2 ts Baking soda; 1/2 ts Salt; 1/2 c Butter or margarine; 3/4 c Brown sugar; 2 Eggs; 1/2 ts Vanilla; 1 c Chopped dried apricots; 1/2 c Raisins

The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.

Thomas Arnold

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Cookies, Fruits	3	Dozen

INGREDIENTS

1	c	Unbleached white flour
1	c	Large old fashioned Oat
		Flakes
1/2	c	Wheat flakes
1/2	ts	Baking soda
1/2	ts	Salt
1/2	c	Butter or margarine
3/4	c	Brown sugar
2		Eggs
1/2	ts	Vanilla
1	c	Chopped dried apricots
1/2	c	Raisins

INSTRUCTIONS

Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
baking soda and salt; set aside. Cream butter or margarine and brown sugar
together until light. Add eggs and vanilla. Beat well. Stir in dry
ingredients. Add chopped, dried apricots and raisins and stir until fruit
is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
for 8 to 10 minutes. Source: Creative Home Cooking #355
:          by Mona Brun
From the collection of K. Deck

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