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Mark Dever
Apricot Raisin Filling for Hamentaschen
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(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Grains
Vegetarian
Dessert, Filling, Fruit, Cookies
1
Servings
INGREDIENTS
1
md
Seedless orange
1
pk
Dried apricots; (8 ounces)
1 1/2
c
Sultana raisins
3
tb
Sugar; Up To 4 Tbsp.
INSTRUCTIONS
Steel Knife: Cut orange in quarters, but do not peel. Process half the
orange until fine, about 20 seconds. Add half the remaining ingredients.
Process until fine, about 15 seconds. Empty processor bowl. Repeat with
remaining ingredients. Yield: about 2 cups filling. May be prepared in
advance and refrigerated or frozen.
Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by
Vegetarian site*
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<[email protected]> on Feb 20, 1998
A Message from our Provider:
“You’re never too old for God”
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