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CATEGORY CUISINE TAG YIELD
Fruits Condiments, Jams 7 Servings

INGREDIENTS

2 lb Apricots, Peeled Pitted
And Mashed
1 pt Raspberries:, 2 Cups
Mashed
6 c Sugar
1/4 c Lemon Juice
1 T Butter Or Margarine
3 oz Liquid Fruit Pectin, 1 Pouch
Eight Ounce Jars

INSTRUCTIONS

In a large saucepot, combine the apricots and raspberries. Stir in the
sugar, lemon juice, and butter. Bring to a boil, over high heat,
stirring constantly.  Add the pectin.  Bring to a rolling boil and
boil for 1 minute, stirring constantly.  Spoon into jars prepared for
cooked jam.  YIELD  Each Tablespoon Contains:  Calories:  46  
Protein: 0 Grams  Fat: 0 Grams Cholesterol: 0  Milligrams
Carbohydrates:  12 Grams Sodium: 1 Milligram  NOTE  This is one of the
jams that can be prepared and sealed according to  the directions in
the cookbooks for storing jams sealed.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 992
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 27.5mg
Potassium: 1518.8mg
Carbohydrates: 253.2g
Fiber: 9.5g
Sugar: 240.6g
Protein: 4.4g


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