Name: Apricot Salad #2
Ingredients: 1 pk (3-oz) cream cheese; 1 pk (small) apricot gelatin; 1 cn Fruit cocktail with juice; 1 cn Apricots; drained; 1 ct (9-oz) cool whip

Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Salad	12	Servings

INGREDIENTS

1	pk	(3-oz) cream cheese
1	pk	(small) apricot gelatin
1	cn	Fruit cocktail with juice
1	cn	Apricots; drained
1	ct	(9-oz) cool whip

INSTRUCTIONS

Mix cream cheese and dry gelatin with a fork. Add enough water to juice
from apricots to make two to three cups; bring to boil. Pour boiling
mixture over gelatin and cheese mixture. Let cool and then add fruit
cocktail and chopped apricots. Let it get cold and fold in Cool Whip.
Refrigerate until set. Serves
12.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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