Name: Apricot Salsa
Ingredients: 1/2 Bell pepper; roasted and chopped; Olive oil; 1 sm Onion; chopped; 1 sm Tomato; chopped; 1 Jalapeno pepper; minced finely; 2 Apricots; chopped; 2 tb Dark rum; Apple cider

Rebuke must be administered carefully and only after we have gathered sufficient, irrefutable evidence of an unrepentant attitude. If it is a matter of their ignorance of biblical attitudes or morality, our rebuke must be in the form of gentle instruction. But if it is a matter of high disregard of God’s standards (and not our own personal ones), our rebuke must be firm and clear. Even then patience must be exercised, allowing the Spirit of God to work in their hearts. But given a reasonable period of time, the rebuke may need to be coupled with a command to forsake that sin immediately.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1/2		Bell pepper; roasted and chopped
		Olive oil
1	sm	Onion; chopped
1	sm	Tomato; chopped
1		Jalapeno pepper; minced finely
2		Apricots; chopped
2	tb	Dark rum
		Apple cider

INSTRUCTIONS

Recipe By: rec.food.cooking - [email protected]
Cut a red bell pepper in half, remove seeds, and roast half of it (brush
with olive oil and put under broiler very close to heat until blackened,
about 5 minutes). Chop.
Saute onion in about a tablespoon of olive oil until translucent.  Add
tomato and jalapeno and saute about another 5 minutes, until tomato is
cooked. Add cider to cover and apricots and boil down until cider is almost
all boiled off. Chopped roasted bell pepper and stir. Add dark rum and
flambe. (light and swirl until it goes out). Serve hot over grilled shark,
swordfish, shrimp, or marlin.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”