Name: Apricot Sauce
Ingredients: 4 oz Apricots, Dried; 3/4 c Apple Juice; 1/2 c Orange Juice; 1/4 c Honey; 2 tb Water; 2 ts Cornstarch; Ginger, Ground, To Taste; Cinnamon, Ground, To Taste; 1 tb Sweet Vermouth

[Four degrees of biblical foolishness:] The first degree is the Simple or Naive Fool, who is unthinking, gullible. He lacks the most basic understanding of moral cause and effect. The second degree is the Self-Confident Fool. He is known by his stubbornness, and by his big mouth. The third degree is the Committed Fool, who has decisively rejected wisdom, and instead pledged his allegiance to destructive ideas and behaviors. The fourth degree or terminal stage of Character Deficiency Syndrome is reached by the Scornful Fool, a mocker who is openly contemptuous of spiritual truth and moral righteousness.

Gary Nation

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Desserts, Syd’s book	4	Servings

INGREDIENTS

4	oz	Apricots, Dried
3/4	c	Apple Juice
1/2	c	Orange Juice
1/4	c	Honey
2	tb	Water
2	ts	Cornstarch
		Ginger, Ground, To Taste
		Cinnamon, Ground, To Taste
1	tb	Sweet Vermouth

INSTRUCTIONS

Cover the apricots with the apple juice and bring to a full boil.  Reduce
the heat and simmer, covered, 30 minutes.  Stir the apricots occasionally
so they will not stick or burn.  Let the apricots cool, then strain.
Reserve the cooking liquid.  Chop the cooked apricots and set aside.  In a
2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger
and cinnamon.  Heat, stirring constantly, until thickened slightly. Remove
the pan from the heat and add the apricots, their cooking liquid and
vermouth.  Serve hot or well chilled.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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