God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Although Christians cannot cherish religious pluralism, they must tolerate it… By tolerance I mean allowing other people to hold and to defend their own religious convictions. Tolerance does not mean that everyone has to agree with everyone else. That would not be tolerance at all. The word tolerance itself assumes disagreement, that there is something that must be tolerated. Tolerance thus applies to persons, but not to their errors. It does not require me to endorse your worldview. If you are not a Christian, I do not endorse your worldview. In the context of a friendship I will even try to talk you out of it… Yet it carries out these arguments with humility and civility.
Philip Graham Ryken
Apricot Sauce
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CATEGORY
CUISINE
TAG
YIELD
Sauces, Desserts, Syd’s book
4
Servings
INGREDIENTS
4
oz
Apricots, Dried
3/4
c
Apple Juice
1/2
c
Orange Juice
1/4
c
Honey
2
tb
Water
2
ts
Cornstarch
Ginger, Ground, To Taste
Cinnamon, Ground, To Taste
1
tb
Sweet Vermouth
INSTRUCTIONS
Cover the apricots with the apple juice and bring to a full boil. Reduce
the heat and simmer, covered, 30 minutes. Stir the apricots occasionally
so they will not stick or burn. Let the apricots cool, then strain.
Reserve the cooking liquid. Chop the cooked apricots and set aside. In a
2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger
and cinnamon. Heat, stirring constantly, until thickened slightly. Remove
the pan from the heat and add the apricots, their cooking liquid and
vermouth. Serve hot or well chilled. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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