Name: Apricot Sorbet
Ingredients: 16 oz Canned apricot halves; in heavy syrup;; Frozen for at least twelve hours; 2 tb Amaretto; optional

CATEGORY	CUISINE	TAG	YIELD
Fruits	Atlanta	Desserts, Fruits	1	Servings

INGREDIENTS

16	oz	Canned apricot halves; in heavy syrup;
		Frozen for at least twelve hours
2	tb	Amaretto; optional

INSTRUCTIONS

Place the can of apricots in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the amaretto and process until smooth,
about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <[email protected]>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.

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