Name: Apricot Sorbet
Ingredients: 16 oz Canned apricot halves; in heavy syrup;; Frozen for at least twelve hours; 2 tb Amaretto; optional

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits	Atlanta	Desserts, Fruits	1	Servings

INGREDIENTS

16	oz	Canned apricot halves; in heavy syrup;
		Frozen for at least twelve hours
2	tb	Amaretto; optional

INSTRUCTIONS

Place the can of apricots in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces.
Place in the food processor with the amaretto and process until smooth,
about 1 minute.
Serve at once or transfer to a container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <[email protected]>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.

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