Apricot Souffle With Hot Brandy Sauce

It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	1	Servings

INGREDIENTS

1 1/4	c	Dried apricots
1 1/2	c	Water
2	T	Sugar
4		Beaten egg whites
1/8	t	Cream of tartar
		Salt
1/8	t	Almond extract
1/4	c	Sugar
1	c	Chilled whipping cream
1	T	Sifted sugar
1/8	t	Almond extract
		HOT BRANDY SAUCE

INSTRUCTIONS

Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour
or until tender. Press mixture through sieve. Butter a 6 cup  casserole
& sprinkle with 2 Tbls. sugar. Beat whites until foamy &  add cream of
tartar, salt & almond extract. Continue beating to soft  peaks. Add 1/4
cup sugar, 1 Tbls. at a time, beat until stiff. Gently  fold apricot
puree into whites. Turn into casserole & set in pan of  hot water. Bake
40 minutes. Whip cream until stiff, then add sugar &  extract. Serve
souffle with whipped cream & hot brandy sauce.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1625 Calories From Fat: 785 Total Fat: 89.1g Cholesterol: 326.1mg Sodium: 630.9mg Potassium: 2351.8mg Carbohydrates: 197.4g Fiber: 11.9g Sugar: 175.7g Protein: 25g