Name: Apricot Sweet and Sour Pork
Ingredients: 1/4 c Oil; 2 Cloves garlic; chopped; 2 1/2 lb Lean pork; cut in 1-inch cubes; 1/2 c Cider vinegar; 1 c Smucker's apricot preserves; 1 qt Chicken broth; 3 Green peppers; cut in 1-inch chunks; 1 cn (20 oz) pineapple chunks; Cornstarch

Hell exists because unbelievers are eternally guilty. The powerful lesson to be learned is that no human being’s suffering can ever be a payment for sin. If our suffering could erase even the most insignificant sin, then those in hell would eventually be freed after their debt was paid. But all human goodness and suffering from the beginning of time, if added together, could not cancel so much as a single sin. Could my zeal no respite know, could my tears forever flow, all for sin could not atone; Thou must save, and Thou alone. “Rock of Ages”

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats		B, N	1	Servings

INGREDIENTS

1/4	c	Oil
2		Cloves garlic; chopped
2 1/2	lb	Lean pork; cut in 1-inch cubes
1/2	c	Cider vinegar
1	c	Smucker's apricot preserves
1	qt	Chicken broth
3		Green peppers; cut in 1-inch chunks
1	cn	(20 oz) pineapple chunks
		Cornstarch

INSTRUCTIONS

Heat oil and sauté garlic; add pork and stir fry until pork is lightly
browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer
until pork is tender; add peppers and pineapple. Simmer till peppers are
tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with
water. Serve spooned over rice.
Recipe by: Smucker's(r)
Posted to brand-name-recipes by Beach Princess<[email protected]> on Jan
21, 1998

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