| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Caprial1 | 8 | Servings | ||
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/2 | t | Salt |
| 3 | T | Unsalted butter |
| 2 | T | Shortening |
| 4 | T | Cold water, up to 6 |
| 1 | c | Sugar |
| 1/3 | c | Unsalted butter |
| 1 | ds | Pure vanilla extract |
| 12 | Fresh apricots, halved | |
| pitted and | ||
| peeled | ||
| 1 | Other Carbohydrates |
INSTRUCTIONS
cup heavy whipping cream, or 1 quart vanilla ice cream To prepare the crust, put the flour, salt, butter and shortening in a medium bowl. Using your fingertips, mix the shortening and butter with the flour to form a coarse meal. Add the water and mix with a fork just until the dough comes together. Cover the dough in plastic wrap and set aside for at least 15 minutes. Meanwhile, preheat the oven to 425 degrees. Put the sugar, butter, and vanilla in a 10-inch ovenproof saute pan and cook over high heat until the sugar is golden brown, about 5 minutes. Remove the pan from the heat and arrange the apricots cut side down in the pan. Place the pan on the heat again and bring the liquid to a boil. While the apricot mixture is heating, quickly unwrap the dough and roll it out into a 12-inch circle on a well-floured work surface. Drape the crust over the apricots and flute the edges with your fingertips. Place the pan in the oven and bake until the crust is golden brown, about 25 minutes. Remove from the oven and let cool for about 5 minutes. Place a large serving platter on top of the pan and, using oven mitts, hold the platter and pan together as you turn the two over, inverting the tart onto the serving platter. Cut the tart into 8 wedges. If serving the tart with whipped cream, whip the cream to soft peaks. Serve warm with a dollop of softly whipped cream or a scoop of vanilla ice cream on top. Converted by MC_Buster. Per serving: 302 Calories (kcal); 15g Total Fat; (45% calories from fat); 2g Protein; 40g Carbohydrate; 32mg Cholesterol; 136mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 137
Total Fat: 15.5g
Cholesterol: 33.6mg
Sodium: 148.9mg
Potassium: 138.7mg
Carbohydrates: 44g
Fiber: 1.2g
Sugar: 28.4g
Protein: 2.6g