Name: Arame Rice Patties
Ingredients: 1 1/2 c Brown rice; cooked; Egg replacer for 1 egg; 1 1/2 c Whole grain bread crumbs; 1/3 c Onion; finely chopped; 1/3 c Arame; soaked; 2 tb Natto or other type of miso; 1 ts Thyme; 2 tb Tahini

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Vegetarian	Vegetarian, Vegan, Main dish	6	Servings

INGREDIENTS

1 1/2	c	Brown rice; cooked
		Egg replacer for 1 egg
1 1/2	c	Whole grain bread crumbs
1/3	c	Onion; finely chopped
1/3	c	Arame; soaked
2	tb	Natto or other type of miso
1	ts	Thyme
2	tb	Tahini

INSTRUCTIONS

Place all the ingredients in a large bowl. Mix well, using your hands if
necessary.
Shape the mixture into 6 small patties, using your hands to firmly press
the mixture together.
Heat a small amount of oil in a  skillet. Place the patties in the skillet
and cook over medium heat until they are brown on the bottom. Turnthe
patties over and brown them on the other side.
Serve these patties with soup, in place of bread, or with a bean or tofu
dish.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”