Name: Argentinian Chimichurri-Style Marinade
Ingredients: 1/2 c Vegetable oil; 1/2 c Malt vinegar; 1/4 c Water; 2 tb Fresh parsley; chopped; 3 lg Garlic cloves; minced; 1 ts Cayenne pepper; 1 ts Salt; 1 1/2 ts Fresh oregano leaves; chpd.; 1/2 ts Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Argentinian	Sauce	1	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/2	c	Malt vinegar
1/4	c	Water
2	tb	Fresh parsley; chopped
3	lg	Garlic cloves; minced
1	ts	Cayenne pepper
1	ts	Salt
1 1/2	ts	Fresh oregano leaves; chpd.
1/2	ts	Freshly ground pepper

INSTRUCTIONS

FOR BEEF AND POULTRY
Combine all ingredients in a glass jar with tight fitting lid. Let stand at
room temperature for 24 hours. Makes about 1-1/3 cups
Date: Fri, 21 Jun 1996 07:31:40 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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