| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Breasts | 2 | Servings | |
INGREDIENTS
| 4 | Chicken breast halves | |
| 1 | tb | Dijon mustard |
| 1 | tb | Butter |
| 1/2 | c | Salsa |
| 2 | tb | Lime juice |
| 1/4 | c | Cilantro; chopped |
INSTRUCTIONS
Pound each breast between breasts of plastic wrap to a uniform thickness of 1/2 inch. Spread both sides with mustard. In large skillet, melt butter over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with chopped cilantro. Recipe by: Eatl-l Posted to MC-Recipe Digest by csdixon <csdixon@javanet.com> on Feb 28, 1998
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