| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Baked 9-inch pie shell | |
| 1 | c | Water |
| 1 | c | Sugar |
| 3 | tb | (heaping) cornstarch |
| 3 | tb | Strawberry Jell-o |
| 3 | tb | White Karo |
| 1 | ds | Salt |
| 1 | qt | Strawberries |
INSTRUCTIONS
Notes: Arlene Kresge, McMichaels Mix together water, sugar, cornstarch, corn syrup and salt. Cook until clear in appearance and you are unable to taste the cornstarch. Remove from heat and add 1/4 tsp. red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and refrigerate. Cool until set. If desired, top with Cool Whip or any other whipped topping before serving. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
A Message from our Provider:
“Jesus: the human face of God”