| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (lg) whole mild(or to taste) jalopenos |
| 8 | oz | Cream cheese |
| 1 | lb | Mild breakfast sausage |
| Chedder cheese to cover tops of pepper |
INSTRUCTIONS
1. Cut peppers in half and de-seed. 2. Put on a cookie sheet cut side up. 3. Cook sausage, crumbly. 4. Drain the fat, and mix the sausage with the cream cheese* 5. Spoon this mixture onto the jalopeno halves, and top with a little cheese. 6. Bake in a pre-heated 350 degree oven until cheese has melted. Posted to MM-Recipes Digest V4 #166 by Sandy Courrege <[email protected]> on Jun 28, 1997
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