We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God promises that our temptation is never stronger than He is… God provides His solemn word and sovereign promise that He will never allow us to be tempted beyond what we are able to resist.
Bryan Chapell

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.
A.A. Hodge

Armenian Lentil Soup

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Meats Armenian Soup 8 Servings

INGREDIENTS

1 c Chopped onion
1/2 c Sliced carrots
1/2 c Sliced celery
3 c Peeled; cubed eggplant
1 c Diced green pepper (up to)
6 Cloves garlic; minced
6 c Stock (I use chicken)
1 1/2 c Lentils
1 1/2 c Chopped tomato
4 oz Dried apricots; sliced (yes!)
1/4 ts Cinnamon
1/4 ts Allspice
1/4 ts Cayenne
1 tb Paprika
1 1/2 ts Salt
3 tb Parsley
1 tb Mint

INSTRUCTIONS

This recipe was given to me by a chef from the Culinary Institute of
America (CIA).  It may seem strange, but try it--it's one of the most
delightful items in my collection!
Saute onion, carrots, celery, eggplant, green pepper and garlic in oil
until lightly browned. Add remaining ingredients except parsley and mint
and simmer until lentils are tender. Add parsley and mint. Adjust
seasonings to your taste. Bon Appetit!
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Shock your mom – go to church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?