Name: Armenian Stew
Ingredients: 1 1/2 c Dried Apricots Soaked in; 1/2 c Water for 1 Hour.; 1/2 c Dried Garbanzo Beans Soaked; Overnight in Water; 5 c Water; 1 c Lentils; 3 Onions Sliced; 2 tb Malt Syrup or Molasses; 1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Dried Apricots Soaked in
1/2	c	Water for 1 Hour.
1/2	c	Dried Garbanzo Beans Soaked
		Overnight in Water
5	c	Water
1	c	Lentils
3		Onions Sliced
2	tb	Malt Syrup or Molasses
1.	in	a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

INSTRUCTIONS

Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30    Minutes.
2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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