Arnaud’s Salad Dressing For Shrimp

I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	New Orleans		4	Servings

INGREDIENTS

2	T	Red wine vinegar
6	T	Virgin olive oil
1	T	Paprika
4	t	Creole mustard
1/2	t	Salt
1/2		Heart of celery
1/2		Chopped sweet onion
1	T	Parsley

INSTRUCTIONS

Mix all and marinate cold cooked shrimp for several hours.  Recipe by:
Courtesy of Arnaud's Restaurant, New Orleans  Posted to recipelu-digest
by Dogface 44 <Dogface44@aol.com> on Mar  17, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 20 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 296.3mg Potassium: 96.2mg Carbohydrates: 4.1g Fiber: <1g Sugar: 2.3g Protein: <1g