Name: Arni Kapama (Lamb Stew)
Ingredients: 2 1/2 lb Stewing lamb, cut in cubes; 1 1/2 Lemon; 1/2 c Butter; 2 lb Chopped tomatoes; 2 ts Salt; 1/4 ts Pepper; sm Piece cinnamon (optional); 1 tb Sugar (optional)

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb/mutton, Greece, Archived	4	Servings

INGREDIENTS

2 1/2	lb	Stewing lamb, cut in cubes
1 1/2		Lemon
1/2	c	Butter
2	lb	Chopped tomatoes
2	ts	Salt
1/4	ts	Pepper
	sm	Piece cinnamon (optional)
1	tb	Sugar (optional)

INSTRUCTIONS

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in
frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and
add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice,
macaroni or spaghetti.  Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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