Arni Kapama (lamb Stew)

If you're going to do evangelism, if you're going to be a missionary, if you're going to proclaim the kingdom of God, if you're going to tell people about the King, the Lord Jesus Christ, it's going to start with an attitude. It's going to start in the heart. You could train people till you're blue in the face, you can give them all kinds of information, you can load their theological gun, you can give them strategies and methodologies, but effective evangelism is done by highly motivated people. Understand that. It's not about training, it's about motivation.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Archived, Greece, Lamb/mutton	4	Servings

INGREDIENTS

2 1/2	lb	Stewing lamb, cut in cubes
1 1/2		Lemon
1/2	c	Butter
2	lb	Chopped tomatoes
2	t	Salt
1/4	t	Pepper
		Piece cinnamon, optional
1	T	Sugar, optional

INSTRUCTIONS

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes
in frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5
minutes and add to meat.  Simmer covered for 2 hours.  Serve with
potatoes, rice, macaroni or spaghetti.  Serves 4 to 5. Arni Kapama
(Lamb Stew)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 258 Calories From Fat: 205 Total Fat: 23.3g Cholesterol: 61mg Sodium: 1490.4mg Potassium: 450.5mg Carbohydrates: 13.3g Fiber: 2.3g Sugar: 8.9g Protein: 2.1g