| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Greek, Main dish, Meats | 6 | Servings |
INGREDIENTS
| 3 | lb | Lamb |
| 1/2 | lb | Butter or margarine |
| 4 | Scallions, chopped | |
| 1 1/2 | lb | Tomatoes, peeledstrained OR |
| 1 | T | Tomato paste + 2 c. water |
| 1 | T | Dill, chopped |
| 1 | T | Parsley, chopped |
| Salt & pepper to taste | ||
| 4 | lb | Peas, shelled washed |
| Water as needed |
INSTRUCTIONS
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Everything else will fade”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 962
Calories From Fat: 555
Total Fat: 62.2g
Cholesterol: 156.5mg
Sodium: 697.5mg
Potassium: 1097.9mg
Carbohydrates: 42.2g
Fiber: 13.8g
Sugar: 15.2g
Protein: 58.3g