Name: Aromatic and Crispy Duck
Ingredients: 1 Duckling; 2 ts Salt; 4 Spring onions; 4 sl Ginger root; 4 Star anise*; 1 ts Cloves*; 2 Sticks cinnamon*; 1 tb Sichuan peppercorns; 4 tb Sherry; 4 tb Soy sauce; 1 Lettuce heart

Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Meats	Sichuan	Poultry	1	Servings

INGREDIENTS

1		Duckling
2	ts	Salt
4		Spring onions
4	sl	Ginger root
4		Star anise*
1	ts	Cloves*
2		Sticks cinnamon*
1	tb	Sichuan peppercorns
4	tb	Sherry
4	tb	Soy sauce
1		Lettuce heart

INSTRUCTIONS

* or 2-3 tsp Five Spice powder
Clean duck well, trim wing tips, split down back, rub salt on,
marinate in large bowl with spring onions cut into short lengths,
ginger root, spices, wine, soy sauce 4 hours or more. Remove, place
in deep dish inside large steamer, steam vigorously 3-4 hours,
Remove, drain, cool 4-6 hours. Heat deep-fryer until smoking, deepfry
skin side down first 5 minutes until brown, turn over, fry 4-5 mins.
more, drain. Chop into small bite-size pieces, serve on lettuce
leaves or use lettuce leaf like a pancake with hoisin or plum sauce,
spring onions &/or shredded cucumbers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”