God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).
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Aromatic Broth with Vegetable Slivers
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Seafood
Soup
4
Servings
INGREDIENTS
1
Stalk lemon grass
4
c
Cubed chicken meat
Chicken or fish stock
1/2
c
Sliced cilantro leaves
1
Serrano or Jalapeno chili
1/2
ts
Grated lime zest
Lime juice to taste
1 1/2
tb
Salt
Pepper to taste
3
oz
Snow peas
1
md
Carrot; peeled
4
md
Radishes
1
Scallion; green part of
2
tb
Whole cilantro leaves
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
1. Cut lemon grass in 2-inch pieces; bruise lightly. Combine with stock,
cilantro stems, chili, and lime zest in sauce pan. Simmer, covered, 15
minutes (halfway through, taste and remove hot pepper, if desired, or leave
in longer for more heat).
2. Strain. (Solids can be re-used with more cilantro to flavor another
batch of broth.) Add lime juice, salt and pepper.
3. Cut snow peas in thin diagonal strips. With vegetable peeler shave 2
inch ribbons of carrot. Thinly slice radishes and scallion.
4. Bring soup to a boil: stir in snow peas and carrots and boil until just
tender --about 1 1/2 minutes. Stir in radishes, scallion, and cilantro;
bring to a boil. Serve at once.
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #71
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