Name: Aromatic Fish Steamed in Coconut Milk And Baked In Banana
Ingredients: 1 Whole snapper; 1 Banana leaf; 2 tb Coconut milk; 1 Piece ginger; 2 Cloves garlic; 12 Stems of coriander

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

1		Whole snapper
1		Banana leaf
2	tb	Coconut milk
1		Piece ginger
2		Cloves garlic
12		Stems of coriander

INSTRUCTIONS

Stuff the cavity of the fish with the aromatics and season. Place on a
piece of banana leaf and pour the milk over the fish. Make a tight
parcel and steam for around 10 minutes. Serve with rice plantain and
spinach curry.
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