Name: Aromatic Seed Mix (Sunset)
Ingredients: 1/2 c Mustard seed, yellow/white; 1 1/2 tb Cumin seed; 1 1/2 tb Coriander seed; 1 tb Dried thyme leaves; 3/4 ts Cardamom seed, pods discarded; 2 ts Fennel seed; 2 ts Black peppercorns; 2 ts Red pepper flakes, or less to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		About, Xport	12	Servings

INGREDIENTS

1/2	c	Mustard seed, yellow/white
1 1/2	tb	Cumin seed
1 1/2	tb	Coriander seed
1	tb	Dried thyme leaves
3/4	ts	Cardamom seed, pods discarded
2	ts	Fennel seed
2	ts	Black peppercorns
2	ts	Red pepper flakes, or less to taste

INSTRUCTIONS

OPTIONAL
From: January, 1995 Food Guide column by Jerry Anne DiVecchio This is a
great ingredient. Whole seeds can keep their flavor for years, but once in
liquid, they become soft and easy to chew, while retaining their individual
integrty. Makes a great gift! The proportions don't need to be precise.
Substitute ground seeds if you have to. Store in a cool dark place.
USE to flavor the water to cook vegetables like artichokes. Just dump some
seeds generously into the boiling water. Add to vegetable soup purees --
like carrot. Add to braised meats for roasts and stews, like Succulent Lamb
Shanks (Sunset) see recipe.
PatH c/o McRecipe Dec 02 96
Posted to MC-Recipe Digest V1 #327
Recipe by: Sunset Magazine, Jan 1995
From: PATh <phannema@wizard.ucr.edu>
Date: Mon, 02 Dec 1996 11:59:22 -0800

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